Success, I think

We had the beans Monday tonight with crostini I made from a small sourdough loaf that needed to be eaten, and Jack had some leftover rice. I still only have about two working taste buds because of the lingering flu but as far as I could tell, these were pretty good. Not traditional Tuscan flavor perhaps, but I don't really know what else to call them. For me, the key was the roasted red onion. It's my favorite ingredient in a lot of food, and of course it's better to grill them but with a few inches of snow on the deck that was out of the question.